Stab 2000 stabilizer emulsifier

Packagingjar 1 kilogram
Article Number
25226790

per jar kilogram

This stabilizer and emulsifier is suitable for ice cream and whipped cream. It improves the texture and enhances creaminess by preventing sugar crystallization.

Minimum storage temperature5 ºC

Maximum storage temperature20 ºC

Preperation adviceIce cream low fat content (less than 7.5%) 4 to 5 g/kg Ice cream with high fat content (10 to 12 %) 2 to 3 g/kg

Energy (kJ)1218

Energy (Kcal)289

Proteins (gram)1,54

Carbohydrates (gram)39,9

- of which sugar (gram)15,9

Fat (gram)5,25

saturated (gram)5,06

Fiber (gram)38,25

Salt (gram)6,08

Louis Francois

Stab 2000 stabilizer emulsifier

Description

Storage

Preparation

Nutrients