These white chocolate Callets from Callebaut have a cocoa percentage of 25.9%. The chocolate drops are suitable for melting. With a low fluidity of 2 drops, this chocolate is mainly suitable for mixing and flavoring mousse, ganache, cremeux, and more. Additionally, you can perfectly mold large shapes with this chocolate. The creamy taste is balanced with a delightful hint of vanilla.
Storage advice after openingDe producten moeten bewaard worden in een nette, droge (relatieve vochtigheid max.70 %), en reukvrije omgeving. Aanbevolen bewaartemperatuur: 12 - 20 °C
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