Caramel chocolate drops combine the richness of Callebaut's iconic milk chocolate with pure caramel. The end result is a delicious milk chocolate with a rich hint of golden brown caramel. Process the Caramel Callets in the same way as regular milk chocolate: melting, tempering, and cooling is done in exactly the same way. Thanks to the standard fluidity (three drops), you can use the Caramel Callets to form mousses and creams, coat and flavor, or to make decorations.
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