Iberico Pork Abanico

Packaging1 kilogram
Article Number
30104990

per kilogram

Structure: coarse Origin: Spain Preparation tip: Season the meat with salt and pepper and place the Abanico Ibérico in a grill pan or barbecue and grill it on each side for about 4-5 minutes until nice and crispy. Turn the meat only once to create nice grill marks and retain the juices.

Minimum storage temperature-25 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Meat conceptIberian pork

Cut of meatAbanico

Energy (kJ)706

Energy (Kcal)169

Proteins (gram)20,2

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)9,8

saturated (gram)3,7

Salt (gram)0,14

Van der Zee

Iberico Pork Abanico

Description

Storage

Meat

Nutrients