Veal is appreciated for its fine texture and mild flavor. Treating the animals with care is paramount at Peter's Farm veal. They grow up in herds and have the space to eat, sleep, walk, or play. This results in meat with a superior taste and quality. The light digestibility and the difference in character of the various cuts make veal ideal for any menu.
Structure: rump with typical fat layer
Origin: Netherlands
Cooking tip: sprinkle the fat layer with sea salt and cook the picanha to a core of 52°C. Slice and serve, for example, with asparagus and delicious tarragon jus.
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