Simmental beef tournedos the most tender piece of meat. Tournedos is cut from the middle part of the tenderloin. Tournedos is therefore also called tenderloin. It is the most tender piece of meat from a cow. In this case from the Simmental cow that grazes between the mountains on green pastures. The grasslands naturally contain many herbs and meadow flowers, making the meat very tasty. In addition to this natural diet, the cattle are given the space to grow up calmly. This distinguishes the meat with a beautiful fat cover, fine texture, and good marbling.
Beef Tournedos Simmental
Structure: Extra fine texture
Origin: Alps
Cooking tip: Pat the tournedos dry and fry in butter until nicely browned, serve with freshly shaved truffle.
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