Tournedos is cut from the middle part of the tenderloin. Tournedos is therefore also simply called tenderloin. It is the most tender piece of meat from a beef.
Structure: Lean and soft texture
Origin: South America
Cooking tip: Fry the tournedos in plenty of butter to baste during frying, or in other words, to drizzle with the cooking juices. This way, the meat cooks more evenly.
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