The Overijsselse Vechtdal Rund has a pure and distinctive flavor thanks to its unique living conditions. The animals are raised in a project unique to the Netherlands, according to environmentally friendly, nature-friendly, and animal-friendly principles, with a focus on care for the animals and the land. All of this is fully accessible to citizens and tourists. This natural way of rearing produces a delicious piece of meat with an authentic and highly distinctive taste experience. The meat is darker and redder in color than other beef. It is wonderfully tender and beautifully marbled.
The entrecote is a fine loin cut from the back of the beef, with a fat cap and delicate marbling. A delicious piece of meat with a firm bite. This entrecote is already portioned.
Nederlands
Deutsch
English
Français