Beef tenderloin steak from Irish beef. At HANOS you will find an extensive range of Irish beef. These cattle provide meat that is special in structure and taste. The cattle are raised in a traditional way, with a lot of care and attention. Tenderloin steak is cut from the middle part of the tenderloin. Tenderloin steak is therefore also called tenderloin. It is the most tender piece of meat from a cow.
Structure: Beautiful, even marbling
Origin: Ireland
Preparation tip: Do you want to serve the tenderloin steak rare (saignant)? Then take it out of the refrigerator well in advance and cover it well.
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