Fine texture. Season to taste with pepper and salt or herbs like thyme or rosemary. Fry the sirloin steak for 2-3 minutes on each side and maintain a core temperature of 55°C for medium-rare. Let it rest for 5 minutes in a warm place, loosely covered with aluminum foil. Due to its tenderness, it is also suitable for use in a steak tartare or carpaccio.
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