Round Diamond Cut Beef Region Round

Packaging1 kilogram
Article Number
30312140

per kilogram

The diamond fillet - also known as shoulder fillet - is known as the best piece from the shoulder of the beef and can be perfectly served as a nice steak. It contains little fat and is incredibly tender. Cook to a nice pink with a core temperature of about 53 degrees for medium doneness.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatPetite Tender

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Round Diamond Cut Beef Region Round

Description

Storage

Meat

Nutrients