Runder Rib Roast M/B Regio Rund

Packaging1 kilogram
Article Number
30312300

per kilogram

per piece à 5 kg

This entire rib-eye with bone is also called côte de boeuf or prime rib. The beautiful piece of meat has a fine grain and a thin layer of fat. It comes from the back of the cow. The fat eye is characteristic of the rib-eye and it is a popular piece of meat for the barbecue, for example.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatRib Roast

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Runder Rib Roast M/B Regio Rund

Description

Storage

Meat

Nutrients