Wagyu beef, finely sliced into thin pieces. This meat offers an unparalleled taste and texture, ideal for luxurious dishes such as yakiniku, carpaccio, or shabu-shabu. We particularly like to use the Yakiniku style for this. This is the Japanese version of table grilling, where the slices are briefly grilled on one side on a grill plate or over charcoal. By grilling this meat so briefly, the fat melts and you get a nice crispy exterior with a wonderfully tender and flavorful result.
Nederlands
Deutsch
English
Français