The beef entrecote from Van der Zee comes from the Norland cattle, known for its tenderness and flavor. Perfect for grilling or frying for a juicy result.
Maximum storage temperature7 ºC
Meat conceptNorland
Cut of meatEntrecote
Lined withGrass
Energy (kJ)808
Energy (Kcal)194
Proteins (gram)19,50
Carbohydrates (gram)0,00
- of which sugar (gram)0,00
Fat (gram)12,90
saturated (gram)6,00
Salt (gram)0,15
Recipes with this product
We have collected a number of recipes that you can make with this Runderentrecote Norland
Spherification of Roquefort, avocado, and beef entrecote. Spherification is one of the most well-known techniques in modern gastronomy, developed by the team of the Adrià brothers.