These lambs live in New Zealand on vast, hilly plains and their diet consists solely of the grass from the pastures. The unique taste of New Zealand lamb makes it beloved all over the world. The recognizable flavor and fine texture of the meat - the tenderness - are the result of, among other things, the breed (the Texel), the diet, and the slaughter age. This meat can enrich the menu of any restaurant all year round. This lamb is rich in valuable nutrients, has a recognizable taste and a fine texture. The meat is of exceptional and consistent quality; tender with a special, intense flavor. Extremely suitable for grilling, roasting, or stewing.
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