This veal eye of round becomes incredibly tender thanks to the slow, sous-vide cooking process. This product needs nothing more than seasoning with sea salt and Lampong pepper. Perfect for easily serving a delicious vitello tonnato. The veal eye of round is a cut from the flat rump of the calf, a wonderfully lean piece of meat with just a little fat. This creates a delightful flavor combination.
Storage advice after openingNa opening beperkt houdbaar.
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