These beef back ribs are sous-vide cooked at a low temperature, preserving flavors and making the meat wonderfully tender. You only need to heat them in a pan, oven, or grill them on the barbecue. They are seasoned and marinated in a delicious Oriental sauce.
The heritage Angus animals are never given antibiotics, hormones, or steroids. Everything revolves around harmony with nature, both in terms of nutrition and living environment. In the west of Canada, they are given plenty of space to move freely in hilly, green pastures. They are then fed a carefully balanced diet of grains like wheat and barley for at least 180 days.
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