Made with the cut known as the “presa” encased in natural casings, dried with holm oak embers, and cured for over four months in a natural drying room. Very tender and flavorful, with a balanced taste and a hint of pepper… and nothing else. Lomito Bellota is a Spanish delicacy made from the finest Bellota pigs. The meat is carefully cured and refined with natural herbs, resulting in a rich, nutty flavor. Thinly sliced and perfect as tapas or in a gourmet salad.
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