The Spanish counterpart to Italian nduja: soft, spicy, and full of character. Sobrasada Bisbera comes from the island of Mallorca, where this traditional paprika sausage has been handmade for centuries from pork, salt, and smoked pimentón.
The texture is creamy and spreadable, with a deep, warm flavor that is typical of the Balearic Islands. Ideal for cooking with shellfish, incorporating into a sauce or dressing, or whipping with cream cheese into a silky smooth spread for bread. Spanish comfort with a fiery twist.
Nederlands
Deutsch
English
Français