Bresaola is an Italian air-dried, salted beef. Because it is dried for two to three months, it acquires an enormously rich flavor. Bresaola is delicious on a focaccia, as a snack, or as antipasti.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)671
Energy (Kcal)158
Proteins (gram)35
Carbohydrates (gram)1,0
- of which sugar (gram)0,5
Fat (gram)1,6
saturated (gram)0,5
Salt (gram)3,9
Recipes with this product
We have collected a number of recipes that you can make with this Bresaola
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