This artisanal mini ham is prepared according to an authentic recipe from the thick loin, one of the tastiest and tenderest parts of the pig. A thin layer of fat remains on the ham, which provides extra flavor during preparation. The meat is marinated with, among other things, walnut. Then the ham is cooked at a low temperature in hot air. As a result, the meat of this ham is very tender and juicy.
Nederlands
Deutsch
English
Français