The Ibérico de bellota chorizo from our supplier Consorcio de Jabugo from the southern Spanish Huelva is unique in taste. The chorizo is authentically prepared from Ibérico bellota meat scraps and enriched with a spice mix. This mix includes paprika grown in the region. The bellota meat has extra flavor due to the richly present intramuscular fat. Bellota meat comes from pigs that roam freely on grounds with many cork oaks. They feed on the acorns from these trees. This also contributes to the unique taste of the meat. The chorizo is dried for several months to intensify the flavor. Serve the chorizo at room temperature, as the sausage begins to sweat, revealing its delicious flavor best.
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