Cervena Shortloin Nz Boerderijhert

Packaging1 kilogram
Article Number
32312515

per kilogram

per piece à 1 kg

Shortloin of farm-raised deer from New Zealand. Preparation tip: Remove the membrane from the venison striploin, season with pepper and salt, and fry in a pan with butter and olive oil. Place the venison striploin on a baking dish and continue cooking in the oven at 130°C. We maintain a core temperature of 48°C.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Energy (kJ)512

Energy (Kcal)122

Proteins (gram)22,4

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)3,6

saturated (gram)2,1

Mono unsaturated (gram)1

Fiber (gram)0

Salt (gram)0,2

Cervena Shortloin Nz Boerderijhert

Description

Storage

Nutrients