Discover the refined taste of this bloc foie de canard. This delicious delicacy is made from duck liver and offers a creamy and rich taste experience. The term 30% morceaux means that the product contains 30% pieces (morceaux) of duck liver, which provides a pleasant texture and a playful combination of creaminess and bite. Our chef has created a beautiful dish in which foie gras is incorporated with, among other things, pancetta. The interplay of the velvety duck liver and the crispy pancetta creates a harmonious contrast of flavors and textures.
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