Recipes with this product

We have collected a number of recipes that you can make with this Duck Escalope 40-60 Gr &Quot;Palmi&Quot;

Wine tip: The Batasiolo Barolo (8502440) is a blend from the most beautiful valleys of Piedmont and, in addition to a velvety softness, also offers great strength and aging potential.

32732302

Duck Escalope 40-60 Gr &Quot;Palmi&Quot;

Packaging1 kilogram
Article Number
32732302

per kilogram

Duck liver of excellent quality, a pronounced taste and pleasant texture. Foie Gras is an absolute French classic. For pan-fried Foie Gras, it is essential to use very good quality. These escalopes are ideal for this. Already cleaned for you and therefore always on hand. Coat with flour, fry in generous butter, and cook to the desired doneness.

Minimum storage temperature-30 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Energy (kJ)2319

Energy (Kcal)563

Proteins (gram)4

Carbohydrates (gram)4

- of which sugar (gram)0,5

Fat (gram)59

saturated (gram)18

Salt (gram)0,4

Duck Escalope 40-60 Gr &Quot;Palmi&Quot;

Description

Storage

Nutrients