These organic plantation chocolate Pistoles from Cacao Barry have a cocoa percentage of 65%. The flavor is citrus bitter with a hint of licorice. The cocoa beans of this Plantation Couverture chocolate are sourced exclusively from the Madirofolo plantation in Madagascar. With a high fluidity of 4 drops, this is a perfect chocolate for fine molding and enrobing of pralines. Suitable for both hand-dipped and machine-enrobed chocolates. Additionally, the chocolate is ideal for drizzling.
Nederlands
Deutsch
English
Français