At Callebaut®, the Baking drops XS are the smallest baking drops in chocolate. Ideal for giving your fine biscuits and miniature buns an intense, powerful chocolate flavor. Our chefs also recommend these drops for sponges and bakery items that require only a short baking time. Thanks to the special recipe that contains less cocoa butter, these chocolate chips can withstand oven temperatures of up to 200°C without burning. Always add the drops only at the end of the kneading process and mix them briefly, so your dishes melt in the mouth.
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