This Belgian white chocolate couverture from Veliche contains 30% cocoa solids and is perfect for pastries, desserts, and chocolate creations. The chocolate has a creamy texture with notes of vanilla and caramel. Ideal for professional applications such as ganaches, mousses, and pralines.
Storage advice after openingKeep cool (10-20°C) and dry (relative humidity <(><<)>60%). No exposure to strong odours and/or direct sunlight.
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