These pure chocolate Pistoles from Cacao Barry have a cocoa percentage of 70%. Spicy and floral in taste, notes of olive and fruity wine. The cocoa beans of this Origine Couverture chocolate come from Santo Domingo. With a high fluidity of 4 drops, this is a perfect chocolate for fine molding and enrobing of pralines. Suitable for both hand-dipped and machine-enrobed chocolates. Additionally, the chocolate is ideal for drizzling.