This dark Callebaut chocolate bursts with a wonderfully intense chocolate flavor, while the sweet taste comes from the sugar substitute maltitol and natural Bourbon Vanilla. The taste closely resembles our traditional chocolates like the 811, with the same snap, the same mouthfeel, the same color, and a beautiful shine. Moreover, this Dark chocolate without added sugar offers the same creative freedom in applications as our Finest Belgian Chocolate recipes. Melting, tempering, cooling, molding, ... everything is done in the same way, ensuring the technical properties and behaviors are exactly the same.
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