The truffle potato from HANOS is a very exclusive potato. Both the skin and the flesh are purple. The skin of the truffle potato is sometimes so dark purple that it appears black. This culinary potato is elongated and firm-cooking. The truffle potato owes its name to the color and shape that strongly resemble the characteristics of a truffle.
Storage advice after openingKoel, droog en donker bewaren
Minimum storage temperature4 ºC
Maximum storage temperature10 ºC
Preperation adviceGeschikt voor : koken, bakken, frituren (chips) pureren en voor in salades