Endive

Packaging1 kilogram
Article Number
34200454

per kilogram

Endive has a slightly bitter taste and is a green leafy vegetable. This fresh variant can also be used well in salads. Endive can be eaten cooked or raw, separately or as a stew. Especially the outer green leaf of endive is rich in vitamin A, vitamin C, and minerals.

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation adviceGekookt als groente, rauw in stamppot, als salade of in de wok

Energy (kJ)70

Energy (Kcal)16

Proteins (gram)1,5

Carbohydrates (gram)1

- of which sugar (gram)0

Fat (gram)0

saturated (gram)0

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)3,5

Salt (gram)0

Endive

Description

Storage

Preparation

Nutrients