Celeriac can be used in many dishes. The firm root has a spicy, aromatic flavor. The vegetable can be baked, boiled, or stewed. It is also excellent for use in, for example, broth, a hearty soup, or mashed potatoes. And of course, it is an essential vegetable in traditional Dutch pea soup. But celeriac is also very tasty raw or briefly blanched!

Storage advice after openingGekoeld bewaren bij maximaal 7 graden

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation adviceDe kervelknol is zeer geschikt om een lekkere puree van te maken. In combinatie met een (vlees-)stoofschotel een ware delicatesse.

Energy (kJ)316

Energy (Kcal)75

Proteins (gram)4

Carbohydrates (gram)12

- of which sugar (gram)0

Fat (gram)1

saturated (gram)0

Mono unsaturated (gram)0

Poly unsaturated (gram)1

Fiber (gram)0,9

Salt (gram)0

CeleryWith

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Celeriac

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BBQ & Buiten koken

BBQ Vegetarisch

Celeriac

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