Shiso Leaves Green is called 'OBA' in Japan. And there are no fish dishes imaginable where this product is not served. The leaf has a mild flavor but is certainly present. Serve Shiso Leaves Green, for example, with tartare of fresh tuna, finely chopped shallots, and a drop of soy sauce.
Shiso Leaves Purple is a leaf with a strong, spicy cumin flavor. Shiso Leaves Purple also combine very well with autumn dishes, such as game and mushrooms. But the leaf also goes well with various types of fish. For decoration, the leaf can be fried, but it also works well in a tempura batter.
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