These tomatoes are characterized by a lot of flesh and little moisture. This makes them extremely suitable for processing in the hospitality and catering industry. It is remarkable that this tomato, despite the lower moisture content, retains its fresh sweet tomato flavor.
Storage advice after openingNa aankoop buiten de koelkast bewaren
Minimum storage temperature8 ºC
Maximum storage temperature15 ºC
Preperation advicein salades, pastasauzen, uitgehold en gevuld, in soep, in stoofgerechten of als snack.
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