Hokkaido pumpkin is also known as Uchiki Kuri or Japanese pumpkin. The flesh of a Hokkaido pumpkin is firm in texture, sweet, and nutty in flavor. The pumpkin has a soft skin. Thanks to the soft skin, you can use the pumpkin without peeling it first.
Storage advice after openingNa aankoop buiten de koelkast bewaren
Minimum storage temperature8 ºC
Maximum storage temperature15 ºC
Preperation adviceOm te smoren, in roerbakschotels, gegrild uit de overn, in een hartige taart, in een soep, in risotto