Farmed Sole 400/500 Gr

Packaging1 kilogram
Article Number
38000610

per kilogram

per piece à 0,5 kg

These farmed soles come from Iceland, where they are raised in closed recirculation systems from egg. Sole is popular because it has a mild flavor, making it more accessible. For preparation, the sole must be skinned. The preparation of sole is versatile: drying, smoking, steaming, frying, and grilling.

Breed or gameGrow

Temperature flowFresh

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaEuropa

Latin nameSolea senegalensis

Energy (kJ)326,6

Energy (Kcal)78

Proteins (gram)16,5

Carbohydrates (gram)0,5

- of which sugar (gram)0,5

Fat (gram)1,5

saturated (gram)1,5

Salt (gram)0,2

FishWith

Jan Van As

Farmed Sole 400/500 Gr

Description

Specifications fish

Storage

Preparation

Fish

Nutrients

Allergens