The sea bass is a ray-finned fish that occurs in both fresh and salt water. The sea bass has a streamlined body with a gray, silvery back and white belly. The adult fish is on average 50 centimeters, but can reach a length of 103 centimeters and a weight of 12 kilos. The taste is sweet and mild with a fine texture and relatively few bones.
Breed or gameWild
Temperature flowFresh
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C
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