Monkfish With Head 4/8 Kg

Packaging1 kilogram
Article Number
38001550

per kilogram

The taste of the monkfish is very refined and resembles that of lobster. The flesh has a creamy white with an orange-like glow. It is shiny, firm, and sweet in taste. For preparation, the strong skin surrounding the fish must be removed. The flesh of the monkfish is firm and is therefore very suitable for stewing, steaming, frying, and grilling. Monkfish is a special fish. The monkfish has a creepy head and has a 'fishing lure'. This is a kind of rod (a long dorsal spine) that moves in front of its open mouth. In this way, the monkfish lures its prey. With its wide mouth and sharp teeth, it eats its prey in no time.

Breed or gameWild

Machining headWith head

Temperature flowFresh

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaFAO 27 NoordOostelijk Atlantische Oceaan

Latin nameLophius Piscatorius

Energy (kJ)311

Energy (Kcal)74

Proteins (gram)15

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)1,5

saturated (gram)0

Salt (gram)0,25

ShellfishMay contain

FishWith

Monkfish With Head 4/8 Kg

Description

Specifications fish

Storage

Preparation

Fish

Nutrients

Allergens