The meat of the Atlantic cod around Greenland has time to fully develop the intense and slightly sweet flavor because the cold and clean environment allows the cod to grow more slowly than elsewhere.
Breed or gameWild
Temperature flowFreezer
Processing sheetWith skin
Storage advice after openingNa ontdooing niet opnieuw invriezen
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaNW ATLANTISCHE OCEAAN (FAO 21)
Latin nameGADUS MORHUA
Energy (kJ)326
Energy (Kcal)78
Proteins (gram)18,1
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)0,4
saturated (gram)0,1
Salt (gram)0,18
FishWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen, MSC Certified sustainable seafoud
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