The Pacific Yellowtail Kingfish, also known as Hiramasa, is a highly favored fish among top chefs due to its firm structure and sublime taste and texture. Normally, this fish is transported over thousands of kilometers from Australia and Japan, but it is now also farmed in Zeeland. Thanks to innovative technologies, the Dutch Yellowtail is sustainably produced; without chemicals, antibiotics, or vaccines. The fish is fed organically, and the facilities operate on 100% green energy. A comfortable and stress-free environment completes the picture, allowing us to present you with one of the purest, freshest, and most sustainable fish species. Tip: serve the Dutch Yellowtail as sushi, sashimi, smoked, cooked, or grilled.
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