The 'hard shell' lobster is perhaps the most beloved shellfish, thanks to its refined, sweet taste and juicy meat. There is significantly more meat in the tail and claws than in soft shell lobster. Our lobsters are desalinated and kept in homaria, filled with seawater, so the quality remains impeccable and you can always serve an ultra-fresh lobster! Serve lobster, for example, in the classic way gratinated with gruyère cheese.
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