The Oosterschelde lobster is a special lobster from Dutch waters. According to some people, its unique structure results in firmer meat with a finer taste than that of other lobster species. What is certain is that this genuine Zeeland product distinguishes itself by its freshness, and you can taste that. The shell of the Oosterschelde lobster is dark blue to black with white spots. After cooking, these spots remain lighter in color. The lobster can be found in various places in the Oosterschelde, only where there is a rocky bottom. There, the lobster likes to hide to catch its prey. The Oosterschelde lobster is a seasonal product. The season runs from the last Thursday in March until July 15th. The fishing of this shellfish is sustainable, the stock is in good condition, and the management measures are strict. The Oosterschelde lobster is therefore part of the Fish & Season assortment. Only lobsters larger than 24 centimeters are taken, and females carrying eggs are returned.
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