The gold of the Wadden Sea, that is what cockles are also called. Here they are manually fished with a hand dredge. Cockles contain a lot of meat and are rich in flavor. Boil for one and a half minutes in a broth and the cockle is ready to use, for example on a seafood platter. Also delicious as tapas or in the paella.
Storage advice after openingNa opening verpakking, product direct consumeren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceverhitten voor consumptie, tot schelpen openstaan
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