Blue Band Cream with 15% fat for cooking is a cooking cream based on buttermilk and vegetable oils. The cream provides quick binding, has a shorter reduction time when simmering, and thus a high yield. Therefore, Blue Band Culinary 15% fat for cooking is excellent to use as a base or ingredient in soups and sauces. Stable at high temperature, bain-marie (does not curdle and does not form a skin) and also provides a stable result in dishes with acids or alcohol. Suitable for heating and cooling, both in a combi steamer and in a blast chiller. Blue Band Cream 15% fat for cooking is gluten-free and suitable for a vegetarian diet. Conveniently packaged in a liter package.
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