This mild cheese from the farm has a unique nutty flavor. Fenugreek seeds are used for this cheese. These provide the nutty flavor. The age of this cheese is 10 weeks and the fat content is 50+. For the herb cheeses of Kaasmaeker, a banderol is used. The top is not provided with a label, so the herbs in the cheese are clearly visible. It gives an artisanal appearance.
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