Master Affineurs Montbéliarde 50+ cheese is made from pure organic raw milk of Montbéliarde cows. The cheese is aged for at least 90 days. It is a vegetarian and lactose-free cheese. The cheese is made in an artisanal way, where the curd (solid substance) is briefly pressed in Swiss cheesecloths. After this, the cheese is salted for 36 hours. During maturation, the cheese develops a natural and edible rind. Rest, the cheese cultures used, and the time the cheese matures greatly influence the rich flavor. Master Affineurs has the Recognized Regional Product label. This label is awarded to regional products with a guaranteed origin and added value for the region.
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