MA Montbéliarde Rosa Gallica is made from pure organic raw milk of Montbéliarde cows. The cheese is aged for 75 days. During the last 21 days, the cheese is aged, according to an ancient recipe, in dried rose petals. The dried rose petals have a calming effect. The aging of the cheese therefore takes place in complete tranquility. Tranquility, the cheese cultures used, and the time the cheese is aged have a great influence on the rich flavor. Master Affineurs has the Certified Regional Product label. This label is awarded to regional products with a guaranteed origin and added value for the region.

CountryNetherlands

Storage advice after openingNa opening verpakking, product gekoeld bewaren

Minimum storage temperature4 ºC

Maximum storage temperature18 ºC

OrganicJa

cheeseFatPercentage51,20

Cheese familyHard and semi-hard cheeses

Energy (kJ)1601

Energy (Kcal)382

Proteins (gram)24,5

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)32

saturated (gram)20

Mono unsaturated (gram)7

Poly unsaturated (gram)1

Fiber (gram)0

Salt (gram)1,4

Polyols0

MilkWith

Cook ConsciouslyOrganically grown

Quality marksBiological

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Meester-Affineurs

Cheese ma montbeliarde rosa organic

Meester-Affineurs

Cheese ma montbeliarde rosa organic

Description

Origin

Storage

Organic

Cheese

Nutrients

Allergens

Cook Consciously

Quality marks