A mild cheese with the round aftertaste of milk cream. The cheese is aged for three months in a jacket of spruce bark. This and the unique ripening cultures used give the cheese a unique flavor. Sangles is made from cow's milk. The milk is thermized for preparation. Thermization is a mild pasteurization that categorically falls under raw milk.
CountryNetherlands
Storage advice after openingNa opening verpakking, product gekoeld bewaren
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