Petit Cantal has a grainy texture and a smooth fruity taste. Cantal was first made 2000 years ago in the fertile meadows of the Haute Auvergne. The fruity taste of Cantal quickly gained success and thus quickly acquired its fame. Today, this unique cheese still comes from the same area. The shape of Cantal and its consistency are due to the double pressing. The texture is grainy and the taste is smooth.
CountryFrance
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